When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
I have been fascinated by the self-made tarts before. I have also satisfied my vanity. I uploaded the first self-made tarts which are far from the professionals to the recipe. Now because of the busy work, I haven't been able to do a better job ... ...
In order to consume the rest of the pumpkin in the family, I made a healthy salty pie. The main ingredients were pumpkin, onion, table sausage. The pie liquid was egg + milk. The surface was sprinkled with mozzarella cheese. It was unexpectedly ... ...
Pineapple season is about to eat pineapple. We made a simple version of pineapple pie with tarts. It's sour and sweet. It's very crispy and delicious.
Simple Kwai.
I've made rose dumplings. I've made rose buns. But have you made rose apples? High beauty value. Super delicious apple new way to eat. Hurry to get up. Valentine's Day coax boyfriend (girlfriend). Also save money Oh.
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Liuxin cheese tart is a very popular dessert. Its taste is very charming. It's very crisp tarts. The Liuxin cheese filling with strong milk flavor. It can't help but eliminate several at a time. If you like this delicious food, you must try it at home.
I have a lot of walnuts in my house. It's enough to have a walnut crisp. You can cut as much as you want to eat, or you can do it even if you have a broken hand.
Flowers bloom and fall in season. Sweet osmanthus lingers in my heart. It's hard to send a fish book to Xianshan mountain. Miss. Through a touch of green. Thank you. The package is red.
Crispy, crispy, fragrant and sweet. Tea is the first choice.
I've always liked egg tarts. This time, I added a little banana. It has a different flavor. It's delicious.
I can't find the mold for making pie. The dessert made with egg tarts is completely disordered. You can ignore it. But the taste means that.
Because of the fitness, the whole wheat flour is always available at home. So you can use it for everything you do.
A must-have dessert for western family gatherings. Use two kinds of fruit as stuffing. The taste is richer.
It looks like an egg tart, but it's actually a mini pie. It tastes many times better than an egg tart. It's very high in calories. When you satisfy the taste of your taste buds, you must remember about your weight. This formula can make 8 at a t... ...
Baoma who wants to learn complementary food can add my wechat y1046224396 complementary food group to share the baby's complementary food practice free of charge every day